【Real】Crab Roe Tofu

【Real】Crab Roe Tofu

Overview

I have made a salted egg yolk version of crab roe tofu once, but this time I want a real crab roe tofu. The crab roe is fragrant, the tofu is smooth and tender, rich in aroma and delicious!

Tags

Ingredients

Steps

  1. Remove the crab roe and meat from the hairy crabs.

    【Real】Crab Roe Tofu step 1

  2. Cut the tofu into small pieces.

    【Real】Crab Roe Tofu step 2

  3. Add lard to the pan and sauté the ginger slices over low heat.

    【Real】Crab Roe Tofu step 3

  4. Add crab roe and stir-fry for a while.

    【Real】Crab Roe Tofu step 4

  5. Add crab meat and stir-fry.

    【Real】Crab Roe Tofu step 5

  6. Cook in cooking wine, light soy sauce, and add appropriate amount of water.

    【Real】Crab Roe Tofu step 6

  7. Add tofu and cook for 5 minutes.

    【Real】Crab Roe Tofu step 7

  8. Add salt to taste, thicken the gravy with water starch, and sprinkle with chopped green onion.

    【Real】Crab Roe Tofu step 8

  9. The crab roe is fresh and fragrant, the tofu is smooth and tender, and the aroma is rich.

    【Real】Crab Roe Tofu step 9