Stir-fried diced lotus root with sour and spicy peas

Stir-fried diced lotus root with sour and spicy peas

Overview

How to cook Stir-fried diced lotus root with sour and spicy peas at home

Tags

Ingredients

Steps

  1. Prepare ingredients: cut lotus root and colored pepper into 1cm cubes.

    Stir-fried diced lotus root with sour and spicy peas step 1

  2. When the oil is cooked, add shredded ginger and sansho pepper.

    Stir-fried diced lotus root with sour and spicy peas step 2

  3. Add lotus root.

    Stir-fried diced lotus root with sour and spicy peas step 3

  4. Add peas and stir-fry.

    Stir-fried diced lotus root with sour and spicy peas step 4

  5. Put vinegar and sugar.

    Stir-fried diced lotus root with sour and spicy peas step 5

  6. Release the light soy sauce.

    Stir-fried diced lotus root with sour and spicy peas step 6

  7. Add colored peppers.

    Stir-fried diced lotus root with sour and spicy peas step 7

  8. Add a little water, cover and simmer for a while.

    Stir-fried diced lotus root with sour and spicy peas step 8

  9. Collect the juice and serve.

    Stir-fried diced lotus root with sour and spicy peas step 9