Braised chicken wings

Overview

I like to eat chicken wings, fried, braised, roasted, stewed, etc. I like to cook them any way.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• lunch
• braised soy sauce
• chicken wings
• cooking wine
• garlic
• ginger
• oil
• vinegar
• white sugar
• green onions
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Chop the chicken wings into pieces, add a small amount of salt, 1 tablespoon cooking wine and a little pepper, mix well and marinate for 5 minutes;

   

3. 3 Cut the red pepper into diamond-shaped slices; cut the ginger into small slices; slice the garlic; mince the shallot;

   

4. 4 Heat more oil in the pot, add chicken wings and fry until golden brown, remove and drain;

   

5. 5 Leave oil in the pot, add garlic slices, ginger slices and scallions and stir-fry until fragrant;

   

6. 6 Pour in the chicken wings and stir-fry evenly, then add 1 tablespoon of cooking wine, vinegar, sugar and braised soy sauce to stir-fry the chicken wings until brown;

   

7. 7 Add half a bowl of water and cook over medium-low heat for about 10 minutes until the juice is reduced;

   

8. 8 After the juice is reduced, add red pepper slices and stir-fry evenly