Stir-fried carrots and sprouts

Overview

Crisp and refreshing vegetable dish with reduced fat, it will be on the table in a few minutes, so come and grab a plate.

Prepare the ingredients, wash and drain the bean sprouts, shred the carrots, cut some green onions, and slice the garlic.
Heat a pan, add oil, add garlic slices and stir-fry until fragrant, then add shredded carrots and fry for a while until soft.
Then stir-fry the bean sprouts until soft.
Finally, add the green onions and stir-fry evenly.
Adjust salt, stir-fry evenly and turn off the heat, it's done.
Finished product picture.
Finished product picture.