Spicy Chicken Wings

Overview

How to cook Spicy Chicken Wings at home

Tags

• hot dishes
• home cooking
• farm food
• balsamic vinegar
• beer
• chicken wings
• cooking wine
• dried chili pepper
• edible salt
• fungus
• ginger
• light soy sauce
• starch
• thread pepper
• white sugar

Ingredients

Steps

1. 1 -Prepare fresh chicken wings

   

2. 2 -Soak black fungus in warm water

   

3. 3 -Prepare green peppercorns, dried chili peppers, garlic cloves, ginger, cut into sections and slices

   

4. 4 -Cut pepper into sections

   

5. 5 -Wash the chicken wings with a cutting knife, marinate them with cooking wine and salt

   

6. 6 -Mix it with starch paste

   

7. 7 -Fry chicken wings in a pan

   

8. 8 - Fry until golden brown and take out

   

9. 9 -Heat a wok, add oil, add garlic, ginger slices, and dried chili until fragrant

   

10. 10 -Add chicken wings and stir-fry, season with light soy sauce and salt

    

11. 11 -Add a can of beer into the pot

    

12. 12 -Add black fungus, chili pepper, and reduce the juice over high heat

    

13. 13 -Plate