Fried leeks with eggs

Overview

How to cook Fried leeks with eggs at home

Ingredients, wash and cut leeks into sections.
Crack 3 free-range eggs into a bowl and sprinkle with some pepper and salt (to remove the fishy smell).
Heat up a pan, add rapeseed oil and stir-fry the eggs until cooked.
Add the leeks.
Quickly stir-fry evenly, season to taste, just add salt and stir-fry until the leeks are ripe!
The finished product, scrambled eggs with chives, is very homely, but very fragrant!