Sautéed Bones
Overview
How to cook Sautéed Bones at home
Tags
Ingredients
Steps
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Soak the dried beans and prepare the spices.
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Pork ribs soaked in bleeding water.
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Blanch in water to remove blood foam.
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Put oil in the pot and fry the sugar color.
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Stir-fry the pork ribs and coat them with sugar color.
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Transfer to a casserole, add light soy sauce, cooking wine, onion, ginger, spices, add water to cover the ribs, bring to a boil, and simmer for 1.5 hours.
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Add the hard-boiled eggs and continue simmering for 20 minutes.
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Finally add the soaked dried beans and simmer for 15 minutes.
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Serve out.