Beer Duck

Overview

How to cook Beer Duck at home

Tags

• private kitchen
• beer
• celery
• chicken essence
• chili oil
• cooking wine
• duck
• five spice powder
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• rice vinegar
• rock sugar
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Cut carrots into hob cubes, cut potatoes into cubes, celery blade, garlic, ginger slices for later use, star anise, Sichuan peppercorns, and rock sugar;

   

2. 2 Cut duck meat into pieces and marinate with cooking wine, rice vinegar, five-spice powder and pepper for half an hour;

   

3. 3 Heat the pan with cold oil, turn on low heat and sauté the Sichuan peppercorns and star anise until fragrant. Dish up the star anise and Sichuan peppercorns and set aside;

   

4. 4 Add the duck meat and stir-fry until the duck meat turns brown;

   

5. 5 Add garlic, ginger and rock sugar and stir-fry until garlic is brown;

   

6. 6 Add the seasonings: Shengcheng, dark soy sauce, oyster sauce, chili oil, rice wine, vinegar and continue to stir-fry evenly;

   

7. 7 Add potatoes and carrots and stir-fry evenly;

   

8. 8 Pour in the beer and make sure the beer is even with the ingredients;

   

9. 9 The beer and ingredients are equal, and the beer is boiled over high fire;

   

10. 10 After the beer boils, add the sauteed star anise and Sichuan peppercorns and continue to simmer over medium heat;

    

11. 11 When the beer is almost dry, add the celery, stir-fry over high heat until the celery is broken and cooked;