Curry seafood

Overview

How to cook Curry seafood at home

Tags

• hot dishes
• foreign cuisine
• shandong cuisine
• maternity
• curry
• banquet dishes
• lunch
• cabbage
• coconut milk
• curry ingredients
• fresh shrimp
• lemongrass
• manta ray
• onion
• seasoning
• kidney beans
• salt

Ingredients

Steps

1. 1 Prepare ingredients, cut beans into sections, cabbage into cubes, wash fish and shrimp and set aside.

   

2. 2 Chop the onions, pat the lemongrass, and set aside the coconut milk and curry ingredients.

   

3. 3 Pour 2 tablespoons of oil into a hot pan, add chopped onion and lemongrass and sauté until fragrant, add curry ingredients and stir-fry until fragrant, add beans and cabbage and stir-fry for 1 minute, add water and cook until the vegetables are soft, about 10 minutes. (Add water to cover the vegetables)

   

4. 4 Pour the fish into the pot and cook for 5 minutes

   

5. 5 Add shrimp and cook for 5 minutes

   

6. 6 Finally, add the coconut milk and turn off the heat.

   

7. 7 Curry with mixed vegetables and seafood is complete