Uncovering the mystery of tiger skin and chicken feet

Overview

The domineering tiger skin, the beautiful color, and the fragrant smell of teeth and cheeks will definitely make your jaw drop.

Wash the wind claws and remove the toes
Soak in water and add two spoons of honey
Boil the honey water you just soaked together with the chicken feet over high heat for 3 minutes and drain the water
Heat the oil to 60%, put it into the oil pan and fry, remember to cover the pan. Otherwise, oil will splash everywhere
Fry until golden brown and set aside.
Soak in ice water for 3 hours, first rinse with cold water, then soak in cold water. Some spices are also put in for soaking
After soaking for three hours, the chicken feet appeared wrinkled. It must be soaked more, otherwise there will be no wrinkles and the look of tiger skin will not come out
Put a little oil in the pot, saute the onions, ginger and garlic until fragrant.
Add dark soy sauce, light soy sauce, oil-consuming red fermented bean curd and sauté until fragrant
Add the chicken feet and stir-fry evenly, then add the stock or old soup. I used Laotang. Bring to a boil over high heat and simmer over low heat for 1 and a half hours. Add a little salt to taste before serving. If you can soak it for another 2 hours, it will taste better. You can eat it directly without soaking it
Let’s eat