Fried rice with olives, vegetables and eggs

Fried rice with olives, vegetables and eggs

Overview

For leftover rice, add an egg, a chopstick of olives, stir-fry and it’s a complete meal

Tags

Ingredients

Steps

  1. Mince the garlic and slice it first

    Fried rice with olives, vegetables and eggs step 1

  2. Before the garlic slices become minced

    Fried rice with olives, vegetables and eggs step 2

  3. Mix eggs, minced garlic, fried rice (bought in supermarkets, with the same seasoning as instant noodles) and set aside. Add olives to the rice and set aside

    Fried rice with olives, vegetables and eggs step 3

  4. Heat the pot, add oil to heat, add the egg liquid, stir into pieces with chopsticks

    Fried rice with olives, vegetables and eggs step 4

  5. Crush the eggs and set aside

    Fried rice with olives, vegetables and eggs step 5

  6. Leave a small amount of oil in the pot, stir-fry the minced garlic over low heat

    Fried rice with olives, vegetables and eggs step 6

  7. Add rice and stir-fry over low heat

    Fried rice with olives, vegetables and eggs step 7

  8. Stir-fry until thoroughly stir-fried over medium-low heat

    Fried rice with olives, vegetables and eggs step 8

  9. Add chopped eggs

    Fried rice with olives, vegetables and eggs step 9

  10. Stir well

    Fried rice with olives, vegetables and eggs step 10

  11. Add fried rice

    Fried rice with olives, vegetables and eggs step 11

  12. Add fried rice vegetarian close-up

    Fried rice with olives, vegetables and eggs step 12

  13. Stir well, stir-fry thoroughly, and separate the rice grains

    Fried rice with olives, vegetables and eggs step 13

  14. Take out of the pot

    Fried rice with olives, vegetables and eggs step 14

  15. Load

    Fried rice with olives, vegetables and eggs step 15

  16. Close-up

    Fried rice with olives, vegetables and eggs step 16

  17. Served with fruits and Korean dried radish pickles

    Fried rice with olives, vegetables and eggs step 17