Dry Fried Hairtail

Overview

I have loved fish since I was a child, and I have a special liking for fish. Fried hairtail is also a must-have dish on the table during holidays and celebrations. Fried hairtail, steamed bowl, and croquettes are the three traditional dishes on the table. I have never been bored since I was a snack. I rarely make hairtail when I cook. I decided to make it quickly this time to satisfy my greedy cat! ! Regular consumption of hairtail is beneficial to replenishing the five internal organs; hairtail is rich in magnesium, which is beneficial to the protection of the cardiovascular system and the prevention of cardiovascular diseases such as hypertension and myocardial infarction; regular consumption of hairtail is also beneficial to nourishing the liver, blood, skin, hair, bodybuilding, spleen, qi, and stomach warming

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• bailu
• lunch
• egg
• hairtail
• oil
• starch
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the hairtail, remove the head and tail and remove the internal organs, then cut it into pieces of even length, add cooking wine, salt and a little pepper, mix well and marinate for 25-30 minutes

   

2. 2 Pour 2 tablespoons of starch into the eggs.

   

3. 3 Add a little salt and stir in one direction to form a paste. (Do not add water, otherwise the fried hairtail will not be crispy)

   

4. 4 Pour the marinated hairtail into the egg batter and coat it completely.

   

5. 5 Heat the wok, pour in the cooking oil, and wait until the oil temperature is 60 to 70% hot

   

6. 6 Deep-fry the hairtail covered in egg batter until golden brown. (Don’t be in a hurry to turn it over, wait for it to set slightly before flipping over and frying

   

7. 7 The salt and pepper I use is the kind I buy, which is more delicate. Let it heat and sprinkle with salt and pepper