Mashed potato sushi

Overview

How to cook Mashed potato sushi at home

Tags

• staple food
• home cooking
• cucumber
• egg
• potato
• rice
• sausage
• seaweed
• carrot
• salad dressing
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel, wash and cut potatoes into slices.

   

2. 2 Steam the sliced potatoes in a pot over high heat for 20 minutes.

   

3. 3 Cut cucumbers and carrots into strips and soak in light salt water.

   

4. 4 Cut the sausage into strips.

   

5. 5 Beat the eggs into egg liquid, spread into egg skins, and cut into shreds.

   

6. 6 Let the steamed potatoes cool, grind into puree, add appropriate amount of salad dressing and salt, and stir evenly.

   

7. 7 Add appropriate amount of soy sauce and sesame oil to the rice and stir evenly.

   

8. 8 Spread seaweed on the bamboo curtain and spread a layer of rice on it. Don't spread it all over, leave some space on top.

   

9. 9 Spread a layer of mashed potatoes over the rice.

   

10. 10 Place cucumber strips, carrot strips, sausage strips, and egg shreds at the bottom.

    

11. 11 Roll up the bamboo curtain, slowly roll it up from bottom to top, and press it slightly when you reach the top, so that the sushi roll has a wide tip at the top and a drop shape at the bottom. Cut into pieces and serve.