Fried Fish with Sour Bamboo Shoots

Overview

Sour bamboo shoots are an appetizer, a gourmet tradition that has existed in China for thousands of years. Fish is rich in unsaturated fatty acids, which is good for blood circulation. Among them, Anhui fish is rich in selenium, which has anti-aging and beauty effects when eaten regularly. Fried Fish with Sour Bamboo Shoots is an appetizing home-cooked dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• anhui fish
• chives
• cooking wine
• ginger
• green chili
• oil
• sour bamboo shoots
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the fish into pieces, marinate with oil, salt, soy sauce and cooking wine for 5 minutes;

   

2. 2 Wash and cut green peppers and red peppers separately, as well as pickled bamboo shoots and ginger, so the ingredients are ready;

   

3. 3 Heat a pan, pour oil, fry the fish pieces over low heat, and add shredded ginger to fry. Flip and continue frying on the other side when it is slightly brown;

   

4. 4 Heat a pan, pour oil, fry the fish pieces over low heat, and add shredded ginger to fry. Flip and continue frying on the other side when it is slightly brown;

   

5. 5 Add sour bamboo shoots and continue stir-frying;

   

6. 6 Add the fried fish pieces, add soy sauce and salt and stir-fry evenly;

   

7. 7 Collect the juice and add the green onions.