Salt water gizzard flower

Overview

Saltwater gizzards belong to Sichuan cuisine. They are named because the chicken gizzards are cut into flowers and the finished product is shaped like a flower. This dish is cooked hot and eaten cold. The gizzards taste crisp, tender and refreshing. It is a delicious little cold dish and a good side dish to accompany wine.

Tags

• home cooking
• private kitchen
• lunch
• dinner
• chicken gizzards
• chili pepper segments
• rice wine
• serve soup
• zanthoxylum bungeanum
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the chicken gizzards, cut them in half, and then cut them into cross-cut pieces

   

2. 2 The depth must be enough, otherwise the flower pattern will not be formed after blanching

   

3. 3 Pour cold water into a pot and blanch

   

4. 4 Don't wait for the water to boil. Remove the chicken gizzards when they change color slightly

   

5. 5 Drain the removed chicken gizzards

   

6. 6 Add salt

   

7. 7 Add all the ingredients except sesame oil in the auxiliary ingredient formula

   

8. 8 After the water boils, put it in the basket and steam over high heat for 8 minutes

   

9. 9 Let the steamed chicken gizzards cool. In this picture, the blue glass in the kitchen distorts the color

   

10. 10 Let cool, then put it on a plate and drizzle with a few drops of sesame oil