Dried vegetable buns

Dried vegetable buns

Overview

Everyone in my family likes to eat steamed buns. I used to buy them from outside, but now I just make them myself. I can put whatever fillings I want. They are delicious and healthy. The following quantities can make fourteen buns, which is exactly two buns.

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Ingredients

Steps

  1. Mix 4 grams of yeast with 15 grams of white sugar, add 280 grams of cold water (you can reserve about 10 grams of water for later use, each type of flour has different water absorption), stir and let it sit for three minutes, pour it into 500 grams of flour, mix it into a flocculent form, there is no dry powder, and knead into a ball

    Dried vegetable buns step 1

  2. Put it in the oven, add a bowl of boiling water, and ferment at 35 degrees. You can cover the basin with a piece of wet dough or plastic wrap to prevent the dough from drying out

    Dried vegetable buns step 2

  3. It's almost done after an hour of fermentation. Dip your fingers in flour and poke holes in the dough. If it doesn't shrink or collapse, it's considered fermented. You can ferment in a warm place without using an oven, and the time can be extended appropriately (except in summer)

    Dried vegetable buns step 3

  4. Take out the dough and knead it for a while, about two minutes. During this period, sprinkle more dry powder on the silicone mat to prevent it from sticking. Knead it until it is smooth and roll it into a long strip

    Dried vegetable buns step 4

  5. Cut into small pieces, each dose is about 55-60 grams

    Dried vegetable buns step 5

  6. Roll each dough into a round shape and sprinkle with dry powder to prevent sticking

    Dried vegetable buns step 6

  7. Flatten the small ball with the palm of your hand and roll it into a dough that is thin on all sides and thick in the middle

    Dried vegetable buns step 7

  8. This is the stuffing that has been mixed before. Dried vegetables and meat are added. I won’t go into details about the fillings, you can put them according to your own preferences

    Dried vegetable buns step 8

  9. Put about 40 grams of filling on the rolled dough and wrap it into a bun shape

    Dried vegetable buns step 9

  10. Add an appropriate amount of warm water to the steamer, place a steaming rack and a wet drawer cloth, put in the wrapped buns, cover the pot and let it rise for 8-10 minutes (please shorten the time if it is summer). Turn on high heat and steam for 15 minutes, then simmer for another 5 minutes and then open the lid

    Dried vegetable buns step 10

  11. Let’s take a look at the finished product

    Dried vegetable buns step 11

  12. It also contains bean paste filling, each bean paste filling is 35g

    Dried vegetable buns step 12