Shredded Pork with Spicy Pepper

Overview

How to cook Shredded Pork with Spicy Pepper at home

Tags

• hot dishes
• carrot
• chicken essence
• cooking wine
• edible oil
• fresh ginger
• garlic
• hot pepper
• lean pork
• onions
• water starch
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the pork, add shredded ginger, soy sauce, chicken essence, salt and a little water to simmer for a while, then add water starch when putting it in the pot.

   

2. 2 Shredded peppers, shredded carrots, shredded onions, and ginger slices are set aside

   

3. 3 Pour an appropriate amount of cooking oil into the wok and heat it to 90%. Pour in the simmered shredded pork and fry it. When the meat turns white, take it out and set aside.

   

4. 4 Pour a little cooking oil back into the pot, add ginger slices and garlic slices and stir-fry until fragrant

   

5. 5 Add the chopped tips and shredded green peppers to the pan and stir-fry, add salt, soy sauce, and chicken essence

   

6. 6 Finally add the onion shreds and sauté for a minute before serving

   

7. 7 Finished product