Spicy lotus root slices

Overview

How to cook Spicy lotus root slices at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chopped pepper
• edible oil
• garlic seedlings
• lotus root
• salt

Ingredients

Steps

1. 1 Blanch lotus root slices in boiling water until cooked

   

2. 2 Pour oil into the pot, add chopped pepper and stir-fry until fragrant, add lotus root slices and stir-fry

   

3. 3 Add a little boiling water, season with soy sauce and salt, and add garlic sprouts

   

4. 4 Finished product

   

5. 5 Finished product