Milky whole wheat bread

Overview

I was lucky enough to win an oven in the New Year dish competition! There is also a big gift package! The whole wheat bread flour in the gift bag is my favorite! Whole wheat bread flour--it should be the coarser grain in flour. Because it contains wheat bran, the taste has an unusual aroma, a more down-to-earth taste!

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• baking powder
• egg
• olive oil
• sugar
• whole wheat bread flour
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the whole wheat bread flour into a large basin,

   

3. 3 Add all other ingredients

   

4. 4 Knead vigorously for about 15 minutes to form a smooth dough.

   

5. 5 Place in a warm place to ferment until doubled in size.

   

6. 6 Deflate, divide into 2 portions, roll into balls, and rest for 15 minutes.

   

7. 7 Take one part and roll it into an olive shape,

   

8. 8 Turn over and roll up from top to bottom. Pay attention to tightening while curling.

   

9. 9 Put it into the baking pan,

   

10. 10 Put a bowl of hot water in the oven and put it in the oven to start the secondary fermentation

    

11. 11 Brush some water on the surface of the fermented dough, wait for a while,

    

12. 12 After the surface of the dough becomes sticky, sprinkle some black sesame seeds.

    

13. 13 Place in a preheated oven at 200 degrees,

    

14. 14 Bake for about 23 minutes, until the surface is golden brown.