BBQ minced eggplant

Overview

How to cook BBQ minced eggplant at home

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• five spice powder
• garlic
• green pepper
• light soy sauce
• minced pork
• onions
• oyster sauce
• purple eggplant
• sichuan pepper powder

Ingredients

Steps

1. 1 Wash and dry purple eggplant

   

2. 2 Line a baking sheet with tin foil, put the eggplant on it, brush with a layer of oil and put it in the oven, preheat to 230 degrees for 10 minutes and bake for 20 minutes

   

3. 3 Chop onions, green peppers, and garlic into small cubes and set aside

   

4. 4 Mix minced pork with various seasonings and marinate for ten minutes

   

5. 5 Pour in chopped green onion, green peppercorns and garlic and mix well

   

6. 6 Marinate for a while

   

7. 7 Take out the roasted eggplant and let it cool

   

8. 8 Cut the eggplant in the middle and score the flesh with a knife

   

9. 9 Spread the marinated stuffing evenly

   

10. 10 Continue to bake in the oven at 230 degrees for 15 minutes

    

11. 11 After roasting, sprinkle with chili powder, cumin powder, and chopped green onion.