Peanut Crispy

Overview

How to cook Peanut Crispy at home

Tags

• baking
• children
• afternoon tea
• baking powder
• brown sugar
• cake flour
• corn oil
• egg
• tahini
• white sugar
• baking soda
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Put white sugar, brown sugar and sesame paste in a container

   

2. 2 Add corn oil

   

3. 3 Mix well and add eggs

   

4. 4 Mix well

   

5. 5 Add low flour baking powder baking soda

   

6. 6 Mix well

   

7. 7 Add chopped peanuts

   

8. 8 Mix the crushed peanuts and dough evenly

   

9. 9 Knead into small uniform particles and flatten slightly

   

10. 10 Brush with egg wash

    

11. 11 Bake in the middle rack of the oven at 110 degrees for 18 minutes. During this period, observe the degree of coloring and adjust the temperature appropriately

    

12. 12 Ding