Beef meatballs cold dish (with wine)

Overview

Vinegar can be added to these dishes as an appetizer in the hot summer, and fresh vegetables can supplement vitamins. Cold cuts can better lock in the nutrients of vegetables. It will not be overcooked, resulting in the loss of nutrients.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef balls
• broccoli
• celery
• garlic
• lao gan ma
• rice vinegar
• sesame
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: (Enoki mushrooms, garlic and celery (can be replaced with cucumber), beef balls, peppers, sesame seeds. Broccoli, ingredients)

   

2. 2 Dice the celery and broccoli, cut off the tails of the enoki mushrooms, mince the garlic, and cut the pepper into shreds.

   

3. 3 Steam the beef balls in hot water, remove and drain the enoki mushrooms, broccoli and celery, cook and drain.

   

4. 4 The cooked and drained ingredients can be put together and mixed with soy sauce, vinegar and sesame oil.

   

5. 5 Finally add the prepared sauce and stir evenly. Sprinkle sesame seeds at the end of serving. All kinds of fragrance, all kinds of appetizers. (¯﹃¯) saliva