Tomato Chicken Braised Rice
Overview
How to cook Tomato Chicken Braised Rice at home
Tags
Ingredients
Steps
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Cut the vegetables and set aside.
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Debone the chicken legs and cut into cubes, blanch and set aside.
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Heat oil in a pan and saute onions until fragrant.
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Add potatoes and tomatoes and stir-fry.
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Add chicken, seasoning, salt, sugar, oyster sauce, and pepper and stir-fry evenly.
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Pour in water and bring to a boil over high heat.
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Cook for 5 minutes.
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Wash the rice and put it into the rice cooker.
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Put the chicken in the pot into the rice cooker and press the cooking button.
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Just stir it up when eating, it's simple and delicious.
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Delicious