Soybeans with Tomato Sauce

Overview

Since last night, it has been raining heavily in Shenyang. My baby's kindergarten has a day off. I don't have to go out. I can spend time with the girl, watch the rain, and cook some delicious food. It's a really pleasant time! I made a different kind of soybean today and used tomato sauce to make the sauce. It tastes really good!

Tags

• preparing meals
• edible oil
• fresh soy sauce
• oyster sauce
• soybeans
• white sugar
• chopped green onion
• ketchup
• minced garlic
• salt
• water

Ingredients

Steps

1. 1 Clean the soybeans, soak them in water overnight, and then rinse them with water several times and drain them.

   

2. 2 Chop onion and garlic into mince.

   

3. 3 Heat the oil in the pan, add the onion and garlic and sauté until fragrant.

   

4. 4 Add soybeans and stir-fry, add seasonings (soy sauce, oyster sauce, salt) and stir-fry together.

   

5. 5 Add tomato paste, a little sugar, add some water and simmer for five minutes.

   

6. 6 Collect the juice and finish.

   

7. 7 Plate it, it’s very appetizing!