Whole wheat vegetarian buns

Overview

Summer is hot and I like something light. This vegetarian bun is great with porridge! The method is also very simple!

Tags

• staple food
• home cooking
• cabbage
• chopped pepper
• fungus
• ginger powder
• high gluten flour
• light soy sauce
• mushrooms
• shopee
• sour cowpea powder
• sweet potato vermicelli
• thirteen incense
• whole wheat flour
• pepper
• salt

Ingredients

Steps

1. 1 Knead the dough, stir the dough evenly, knead frequently to make the dough smooth, and then ferment at room temperature.

   

2. 2 Prepare the filling, chop the ingredients and put them into a small basin.

   

3. 3 Add the seasonings in 3 and stir evenly.

   

4. 4 Place the fermented dough on a chopping board to deflate.

   

5. 5 Divide into about 14 portions, each about 27 grams.

   

6. 6 Press your palms flat, press a few more times, and you won’t need to roll out the dough.

   

7. 7 Wrap in the filling, hold the filling with one hand, and pinch the pleats with the other hand.

   

8. 8 Close the mouth and a small bun is ready.

   

9. 9 Line the finished buns with oiled paper, put them into a steamer for secondary fermentation for about 20 minutes, start steaming, start with high heat, paint them, then turn to medium heat for about 7 minutes, turn off the heat, and simmer for 3 minutes, and they're ready!