Braised pork with kelp

Overview

Kelp is rich in nutrients, but has a hard texture. The heat of [Braised Crispy Pork] can make the kelp soft and delicious.

Tags

• hot dishes
• amount of water
• balsamic vinegar
• cao guo
• chinese cabbage leaves
• cinnamon
• cooking wine
• kelp
• lotus root
• pork belly
• star anise
• white sugar
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly with clean water and slice into slices;

   

2. 2 Wash the kelp, cut into shreds, and cut the lotus root into pieces;

   

3. 3 Put cabbage, lotus root, pork belly, kelp into the pot in sequence, and finally add seasonings and water;

   

4. 4 Cover the pot, activate the [Simmered Pork] function, and the cooking process will be executed automatically;

   

5. 5 After cooking is completed, stir the ingredients in the pot evenly.