Fish sausage egg roll

Fish sausage egg roll

Overview

The child and his father were exercising, so I cooperated with them to make them some quick and delicious staple food. Today's tuna and sausage egg pancake roll is a favorite of the father and son.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Fish sausage egg roll step 1

  2. Blanch the tuna sausage until cooked through, about ten minutes.

    Fish sausage egg roll step 2

  3. Blanch the celery and set aside.

    Fish sausage egg roll step 3

  4. Add fine salt and chopped green onion to the eggs.

    Fish sausage egg roll step 4

  5. After beating, add flour and an appropriate amount of cooled water for cooking noodle sausage.

    Fish sausage egg roll step 5

  6. Beat until the batter is thick enough to hang, then wake up slightly.

    Fish sausage egg roll step 6

  7. Brush the pan with a thin layer of oil.

    Fish sausage egg roll step 7

  8. Spread a ladle of batter into the pan and spread it evenly.

    Fish sausage egg roll step 8

  9. Fry on both sides until fragrant and ready to serve.

    Fish sausage egg roll step 9

  10. Cut the cooked sausage into quarters.

    Fish sausage egg roll step 10

  11. Wrap the sausage and celery in the egg pie crust.

    Fish sausage egg roll step 11

  12. In this way, a fish sausage omelette is rolled in and it is completed.

    Fish sausage egg roll step 12