Fancy steamed buns

Overview

Doesn’t it make you feel good to see steamed buns blossom? Are your hands itching and want to try it? No problem, you can also learn three styles of fancy steamed bun shapes at once and make a lot of money! Haha~ Have fun!

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• cooked pumpkin puree
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 White dough: Add white sugar to flour

   

2. 2 The yeast is melted with warm water in the white dough (are there bubble fish floating on the water? ^_^)

   

3. 3 Slowly pour in the yeast water and stir evenly with chopsticks

   

4. 4 Stir until it becomes fluffy, so that all the flour is covered with yeast water and no powder forms. At this time, you can roll up your sleeves and knead the dough l

   

5. 5 Knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment

   

6. 6 Pumpkin dough: Add sugar and yeast to flour

   

7. 7 If you don’t mind the trouble, you can use a food processor to stir and grind the pumpkin puree. The pumpkin puree will be more delicate and the pumpkin pumpkin steamed buns will be smooth and beautiful

   

8. 8 Add pumpkin puree and stir evenly without powder

   

9. 9 Knead the pumpkin dough into a smooth shape, cover it with plastic wrap and place it in a warm place for fermentation

   

10. 10 Ferment 2-3 times in size. If you poke a hole in the middle of the fermented white dough and it doesn’t shrink back, it’s basically considered fermented

    

11. 11 The same goes for pumpkin dough

    

12. 12 After the dough is deflated, use pumpkin dough to make the first flower shape. First, take a 60g small pumpkin dough and roll it into a round shape

    

13. 13 Knead into a long strip of about 50 cm

    

14. 14 Roll up both ends in opposite directions

    

15. 15 After rolling up, both ends are the same size

    

16. 16 Use a pair of chopsticks to hold it upright and pinch it in from the middle

    

17. 17 After clamping, use a knife to cut each petal in half in half, leaving the middle part uncut

    

18. 18 Cut into beautiful chrysanthemum buns

    

19. 19 Take 40 grams of white flour and 20 grams of pumpkin dough to make the second style of steamed buns

    

20. 20 Roll out the pumpkin dough into a thin round piece and put it on top of the white dough

    

21. 21 Wrap it up, press it flat with the seam facing down, and roll it into a slightly round shape

    

22. 22 Use a knife to cut evenly into 12 parts, leaving the center part uncut

    

23. 23 Twist each portion in one direction with the cut end facing upwards into a flower shape

    

24. 24 Take out a piece of white dough and roll it into a thin sheet. Use a chrysanthemum-shaped mold to carve out a small chrysanthemum shape

    

25. 25 Apply a little water to the center of the big chrysanthemum steamed bun and stick the small white chrysanthemum on it, and then stick the yellow flower center on it. The second beautiful chrysanthemum steamed bun is ready again

    

26. 26 You can match the colors by yourself. This one has pointed leaves, which is also very beautiful

    

27. 27 Just pinch the leaves with your hands and they will become pointed leaves

    

28. 28 The third flower shape, 30 grams each of white dough and yellow dough, roll the white dough into thin sheets and wrap it with the yellow dough

    

29. 29 Wrap it up, press it flat with the seam facing down, and roll it into a round shape. Divide it evenly into eight parts, then make two cuts on the surface of each part, and pinch each part toward the middle with your hands

    

30. 30 Knead them all into redbud flowers

    

31. 31 Take another small portion of pumpkin dough and make it into redbud flowers

    

32. 32 Small yellow bauhinia flowers are glued on top of large white bauhinia flowers, with yellow flower hearts

    

33. 33 The colors can be changed by yourself, and the flower color is another, and the flower shape is the same as the Bauhinia

    

34. 34 Prepare everything and put it in a warm place for secondary fermentation

    

35. 35 The first steaming compartment

    

36. 36 The second steaming compartment

    

37. 37 The third steaming compartment

    

38. 38 After fermentation, bring the water in the pot to a boil, put on the steamer, steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes

    

39. 39 Are you amazed by the beautiful steamed bun flowers? ^_^

    

40. 40 Picture of the finished product of Bauhinia steamed buns

    

41. 41 Picture of finished chrysanthemum steamed buns

    

42. 42 Picture of the second finished product of chrysanthemum steamed buns

    

43. 43 Finished product pictures

    

44. 44 Finished product pictures

    

45. 45 Finished product pictures

    

46. 46 Finished product pictures

    

47. 47 Finished product pictures

    

48. 48 Finished product pictures

    

49. 49 Finished product pictures

    

50. 50 Finished product pictures