Chopped pepper and dried radish

Chopped pepper and dried radish

Overview

Dried radish pickled in autumn is mostly eaten as a side dish. It is simple, convenient and tastes good. In fact, using it as the main ingredient to make a hot dish is also a very unique dish. This dish is seasoned with chopped pepper, dried radish and carrots and is worth a try.

Tags

Ingredients

Steps

  1. Dice the radish.

    Chopped pepper and dried radish step 1

  2. Wash and dice the carrots.

    Chopped pepper and dried radish step 2

  3. Heat oil in a pan, add diced carrots and stir-fry. After stir-frying, add chopped pepper.

    Chopped pepper and dried radish step 3

  4. Stir it evenly. Add appropriate amount of water. Simmer the carrots over low heat until cooked through.

    Chopped pepper and dried radish step 4

  5. Add in diced radish.

    Chopped pepper and dried radish step 5

  6. After stir-frying evenly, add a little salt and MSG to taste, then turn off the heat.

    Chopped pepper and dried radish step 6

  7. Remove from pan, plate, and serve.

    Chopped pepper and dried radish step 7