Mushroom stuffed meat wontons
Overview
Snacks are the best. When studying a place, study the food first. When you go to a place to understand a place, the first thing to do is to eat. Anyway, just eat first! Some people say that food can best represent the characteristics of a local people, among all kinds of special snacks. It has the character and temperament of the locals, although you may not agree with it. But there is a little bit of truth! The characteristics of a place are the portrayal that best reflects the personality of the local people. Whether they are spicy or light, what do you think...
Tags
Ingredients
Steps
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Use dried shiitake mushrooms, which will have a richer flavor. Soak your hair and wash it thoroughly before doing it
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Wash the green onions, chop the green onions and leaves separately
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The pork is chosen according to personal preference, and a little fat can be added to the tenderloin. Or just use front leg meat like me
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Chop the mushrooms into pieces, mix with green onions, and pour into the minced meat
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Add the seasonings, knead with your hands, beat for a while to make a pulp
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Then add an egg and mix well, let it sit for 15 minutes
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After letting it sit for a while, you can wrap it into wontons. Spread out the wrapper and add a little filling
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Just fold it diagonally and pinch it tightly, be careful to break the skin
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Bring the water to a boil, turn to low heat, add wontons and cook,
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Remove from bowl. Pour in the prepared stock
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When eating, sprinkle some chopped green onion or chopped celery for more flavor, and add some green onion oil to make it even more perfect
