Cold vegetables

Overview

How to cook Cold vegetables at home

All prepared ingredients.
Cut the cucumber, carrot and carrot into thin slices and set aside.
Start making the sauce. Prepare a small bowl of light soy sauce.
A small bowl of apple cider vinegar.
A small bowl of sugar.
Half a spoonful of seafood soy sauce.
Put it into a stainless steel pot and bring to a boil over low heat to allow the flavors of all the ingredients to blend together better.
Let the cooked sauce cool and set aside.
Dice the shallots and peppers.
Pour in appropriate amount of sauce.
Just stir a little.
The taste is sweet and refreshing, covering up the green and astringent taste of carrots and carrots. It is nutritious to eat for weight loss in summer~~