Stir-fried beef curry rice

Overview

How to cook Stir-fried beef curry rice at home

Tags

• staple food
• home cooking
• rice
• summer recipes
• lunch
• dinner
• students
• beef brisket
• butter
• onions
• potatoes
• black pepper
• carrot
• curry powder
• milk
• salt

Ingredients

Steps

1. 1 Cut the beef into small cubes, about one centimeter. Cut into small pieces and it will be easier to cook and save time;

   

2. 2 Dice potatoes, onions and carrots;

   

3. 3 Stir-fry the diced beef until the oil is hot;

   

4. 4 Add a piece of butter and continue to stir-fry. Stir-fry for a while longer. The meat will become dry and feels like beef jerky, which is much more delicious than watery meat;

   

5. 5 Just stir it to this level;

   

6. 6 Add carrots and diced potatoes and stir-fry for a while;

   

7. 7 Add onions;

   

8. 8 Pour in the milk;

   

9. 9 Add appropriate amount of salt;

   

10. 10 After boiling the pot, lower the heat to medium and simmer for 20 minutes;

    

11. 11 Add curry powder and mix well;

    

12. 12 Add black pepper and stir well;

    

13. 13 Pour it on rice and you will live;

    

14. 14 Get a look;

    

15. 15 The ones you make yourself are full of ingredients and are the most delicious;

    

16. 16 You can sprinkle more black pepper if you like.