Vinegar Pepper Fish

Overview

The seasoning of vinegar and pepper fish is mainly balsamic vinegar and pepper, which has a unique taste. When choosing fish, pay attention to freshness. Generally, freshwater fish is better. If cooked with fresh yellow croaker and crystal fish, the taste will also be good. The cooking method is simple and quick, making it a delicious treat for guests.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• cilantro stems
• cooking wine
• msg
• oil
• silver carp
• pepper
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: silver carp, coriander stems

   

2. 2 Make two cuts on the back of the silver carp to ensure it is flavorful.

   

3. 3 Cut coriander stems into sections.

   

4. 4 Heat oil in a pan, add scallions and saute until fragrant. Add the silver carp. Turn up the heat and add cooking wine.

   

5. 5 Then cook in balsamic vinegar to remove the smell.

   

6. 6 Add water, slightly more water. After the fire boils, add salt to taste. Cook over medium heat for about 10 minutes.

   

7. 7 Add pepper and coriander stalks.

   

8. 8 Add MSG to enhance the freshness, and then add an appropriate amount of balsamic vinegar to enhance the flavor. Then turn off the heat

   

9. 9 Remove from pan, plate, and serve.