Stir-fried baby potatoes with bacon
Overview
I really like the fragrant and soft texture of this kind of small potatoes. The small potatoes this time have red skin. They were dug directly from the ground by my good sisters when they returned to their hometown in Yangjiang last week. This kind of organic baby potatoes, plus home-cured bacon, is so fragrant right after it comes out of the pot, it’s so delicious
Tags
Ingredients
Steps
-
Material preparation
-
Cut the raw materials and set aside
-
Ginger, garlic, chili
-
Heat the oil in the pan, add ginger and garlic and saute until fragrant
-
Pour in bacon slices
-
Fry until the bacon is slightly rolled up
-
Add potato slices and stir-fry for 2 minutes