Sauce-flavored pork ribs with yam
Overview
It’s the time when the child is growing up, and I don’t know what the mother eats in school during the weekdays. I can make some delicious food for my child to replenish his health during the weekend and holiday😊, and I also enjoy it😜
Tags
Ingredients
Steps
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The purchased ribs are soaked in water first, mainly to remove the blood.
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Pour off the blood from the ribs and wash them two or three times. After washing, take them out and put them in a bowl.
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Add salt, Jiexian, dark soy sauce, cooking wine, five-spice powder and bean paste to the ribs.
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Cut green onions, slice ginger, crush garlic and set aside. Put the peppercorn peel, star anise and bay leaves in the spice box.
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Put the scallions, garlic and ginger slices into the ribs bowl, wear disposable gloves to pick and marinate the ribs for more flavor.
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After marinating, spread the ribs in the bowl on the bottom of the pressure cooker and arrange them neatly.
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Wash and peel the coarse yam.
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Cut the yam into hob pieces, try to cut them as large as possible, because if they are small, they will be stewed in the pressure cooker and will not be taken out.
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Lay the yams flat on the ribs, and then pour in water that is almost level with the yams or less. If the yams are submerged, the yams will be too rotten.
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Cover the pressure cooker lid, press the meat and ribs setting, and it will be ready in less than an hour.
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Open the lid of the pot. The yam is moderately soft. Take out the top layer of yam first, and then dig out the ribs at the bottom of the pot.
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Let’s get together and serve it to the table. Let’s eat deliciously😜😊
