Braised chicken feet

Overview

Fragrant and delicious. . .

Tags

• hot dishes
• coriander
• doubanjiang
• fresh chicken feet
• garlic
• ham sausage
• onions
• vinegar
• white sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare ingredients and boil water for about 5 minutes

   

3. 3 Wash the pot

   

4. 4 Sauté onion, ginger and garlic until fragrant

   

5. 5 Put the chicken feet into the pot and stir-fry

   

6. 6 Don't add boiling water. . .

   

7. 7 Add salt, soy sauce and a little sugar and simmer for 15 minutes

   

8. 8 Collect the juice, add ham sausage, bean paste, beans and seaweed. . After stir-frying, add coriander and green onions

   

9. 9 Waiter, serve the food. . .