Matcha Almond Cake

Overview

I really like the light bitterness and aftertaste of matcha. In order to save trouble, Fatty directly made a large cake with matcha powder and almonds in it, which gave a faint tea aroma in your mouth.

Tags

• baking
• cake
• great heat
• almond
• baking powder
• corn oil
• egg
• flour
• matcha powder
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Chop the almonds and set aside.

   

2. 2 Place eggs, corn oil and powdered sugar in a container.

   

3. 3 Use a whisk to beat the egg liquid until it starts to turn white.

   

4. 4 Add appropriate amount of whipping cream.

   

5. 5 Then add appropriate amount of milk.

   

6. 6 Beat well with a whisk.

   

7. 7 Sift together the matcha powder, flour and baking powder into the egg mixture.

   

8. 8 Use a spatula to cut and mix evenly.

   

9. 9 Add chopped almonds.

   

10. 10 Cut and mix evenly.

    

11. 11 Pour the cake liquid into the mold and shake it a few times to release the air bubbles in the cake liquid.

    

12. 12 Top with some large almonds.

    

13. 13 Preheat the oven to 180 degrees for 5 minutes.

    

14. 14 Place in the middle and lower racks of the grill, turn the heat up and down, and bake at 180 degrees for 35 to 45 minutes.