Fish-flavored shredded pork

Overview

My wife and I suddenly wanted to eat fish-flavored dishes, so we used the ingredients at home to make this fish-flavored shredded pork. My wife especially liked it, and I was full of it. It was a good meal~~

Tags

• hot dishes
• cooking wine
• fuel consumption
• fungus
• garlic
• heinz ketchup
• light soy sauce
• onions
• pork tenderloin
• potatoes
• starch
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a piece of pork tenderloin

   

2. 2 Cut the tenderloin into shreds, add starch, salt and cooking wine, mix well with your hands, and marinate for 20 minutes

   

3. 3 Peel potatoes and carrots and cut into shreds

   

4. 4 The fungus is cured well with water, choose a clean one

   

5. 5 Mix Heinz ketchup, sugar, light soy sauce, oyster sauce and water to make a sauce

   

6. 6 Put oil in the pot, add onion, ginger and garlic and sauté until fragrant

   

7. 7 Add the marinated shredded pork and continue to stir-fry

   

8. 8 Stir-fry until the shredded meat turns white, add shredded potatoes and carrots, and continue to stir-fry

   

9. 9 After the shredded potatoes and carrots become soft, add the prepared sauce, and then add a small amount of water

   

10. 10 After the soup boils, add the fermented fungus and continue to stir-fry

    

11. 11 Stir-fry until the soup thickens and the ingredients are evenly coated with the soup, then turn off the heat and take out the pan

    

12. 12 Delicious home version of fish-flavored shredded pork