Cold cabbage

Overview

There are many kinds of cabbage. I have never been interested in the kind that I have collected at home this year. I usually use it to make stuffings for dumplings and buns. I have been busy recently. Forget it, just mix it and eat it. Lao Ganma and her two children love it.

Ingredients

Aged vinegar Appropriate amount
Cabbage Appropriate amount
Garlic Appropriate amount
Lao Gan Ma Appropriate amount
Light soy sauce Appropriate amount

Oil Appropriate amount
Sesame oil Appropriate amount
Sugar Appropriate amount
salt Appropriate amount

Steps

Wash the cabbage.
Boil a pot of water and blanch the cabbage.
Take it out and let it cool.
Prepare some garlic.
After chopping the cabbage, squeeze out some water and squeeze it with your hands.
Heat oil in a pan, add garlic and sauté until fragrant.
Turn off the heat, add vinegar, white sugar, light soy sauce, salt and Laoganma, mix well.
Pour the sauce into the cabbage and mix well.

Overview

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Ingredients

Steps