Stir-fried leeks with sheep blood

Overview

We sell a lot of sheep blood here. In fact, no matter sheep blood, pig blood or duck blood, you can make it this way.

Prepare all ingredients
Cut the leeks into sections; smash the garlic, slice the ginger, and chop the peppers.
Cut the blood into small pieces. Put a little salt in the water and blanch the blood with water. Remember not to boil the water. Then soak in cold water and set aside.
Heat the oil, add ginger, garlic, chili and Sichuan peppercorns and stir-fry until fragrant
Add the leeks and stir-fry briefly.
Add blood, salt, light soy sauce and other condiments, do not stir fry, stir the pot slowly to mix the ingredients in the pot.
It’s ready