Almond sugar bread
Overview
I really can’t afford to make bread. Every time I go home and start making bread, I have to work until nine or ten o’clock. I doze off and wait... But for the little person’s breakfast, I still work hard...
Tags
Ingredients
Steps
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Weigh the high-gluten flour and low-gluten flour and mix them together.
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Add the ingredients except the almonds and butter to the flour and knead with your hands into a smooth dough. Kneaded for about 10 minutes.
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Then add room temperature softened butter to the dough. Continue to knead, beating a few times from time to time.
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When kneading reaches the expansion stage, take it out of the glove mold.
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Place the dough into a container to ferment.
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Ferment until about 2.5 times in size. Dip your fingers in dry powder and poke a hole. If it doesn't spring back, it's ready.
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Take the dough out and deflate it with a rolling pin.
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Then divide the dough into several small pieces of about 50g.
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After shaping the small dough, place it in the oven at 40 degrees for secondary fermentation for 40 minutes.
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Then take it out and brush with egg wash.
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Then use scissors to cut a cross at the top.
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Sprinkle with slivered almonds.
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Finally, sprinkle with white sugar, preheat the oven to 175 degrees, and heat the middle layer up and down for about 17 minutes.
