Stir-fried pork liver

Overview

How to cook Stir-fried pork liver at home

Tags

• hot dishes
• chopped pepper
• cooking wine
• ginger
• msg
• pork liver
• salad oil
• white vinegar
• green onion leaves
• salt

Ingredients

Steps

1. 1 Soak the whole piece of fresh pork liver in water with a few drops of white vinegar for more than 1 hour

   

2. 2 Wash and slice the pork liver, blanch it in boiling water, drain it in cold water, put it on a plate and set aside

   

3. 3 Heat oil in a pan, add pork liver and stir-fry

   

4. 4 Add minced ginger, green onion leaves, cooking wine, salt, and chopped pepper and stir-fry quickly, then add MSG to taste