Pork and spring onion soup dumplings

Pork and spring onion soup dumplings

Overview

If you suddenly feel like eating, cook it. Pork and green onions are a perfect match, so feel free to eat them if you make them yourself. Don’t buy dumplings from outside, you know.

Tags

Ingredients

Steps

  1. Scrape off the fat from the pig skin, cut into small pieces, add water and cook in a pot until soft and sticky, then cool and freeze in the refrigerator. Remember to cook the pork skin on low heat. You can add water when it dries out.

    Pork and spring onion soup dumplings step 1

  2. Add yeast and warm water to the dough to form a smooth dough, and ferment at room temperature until it doubles in size.

    Pork and spring onion soup dumplings step 2

  3. Chop the pork into minced meat and set aside.

    Pork and spring onion soup dumplings step 3

  4. Chop green onions

    Pork and spring onion soup dumplings step 4

  5. Start making the stuffing: take out the jelly and chop it into small pieces, the smaller the better, add minced meat, chopped green onion, black pepper, first grade fresh soy sauce, oil, finally add salt and mix well, set aside

    Pork and spring onion soup dumplings step 5

  6. Take out the fermented dough and deflate it, shape it into a ball the size of a table tennis ball, flatten it, and roll it into a round shape. Because it is a yeasted bun, don’t roll it too thin

    Pork and spring onion soup dumplings step 6

  7. Take one side of the wrapper, add a spoonful of filling, press the middle of the filling with the thumb of one hand, pull the edge of the wrapper with 1.2 fingers of the other hand, pinch the wrapper layer by layer until the filling is pressed into the wrapper, and close

    Pork and spring onion soup dumplings step 7

  8. The finished product is like this, those who don’t know how to wrap it will learn slowly, don’t be in a hurry

    Pork and spring onion soup dumplings step 8

  9. When the wrapped buns have risen to a large size, you can slowly steam them on low heat. When there is water vapor in the pot, you can turn on high heat. After the pot is boiled, turn to medium heat, because the steamed buns will be ready after steaming for 10 minutes

    Pork and spring onion soup dumplings step 9

  10. After turning off the heat and simmering for three minutes, quickly open the lid of the pot and don't let the steam drip onto the buns. Look at each bun

    Pork and spring onion soup dumplings step 10

  11. There are still 5 steamers that can’t be accommodated. They are fried in a pan. They are crispy on the outside and tender on the inside. The taste is excellent

    Pork and spring onion soup dumplings step 11

  12. I took one bite and it was filled with meat fillings. It was so delicious that I couldn’t stop eating it. I ate 4 of them in one go, haha.

    Pork and spring onion soup dumplings step 12

  13. I took a bite, and it was filled with meat fillings. Hmm...it was so delicious. I couldn't stop eating it. I ate 4 of them in one go, haha.

    Pork and spring onion soup dumplings step 13