Three Colored Tofu

Three Colored Tofu

Overview

There are many ways to eat tofu. Today I will fry it and combine it with green and red bell peppers to make three-color tofu that is tasty, stylish and colorful. Compared with other brands of soybean oil, Jiusan non-GMO freshly squeezed soybean oil is more golden in color. The fried tofu tastes good and is not greasy, making consumers feel more at ease.

Tags

Ingredients

Steps

  1. A piece of northern tofu is ready

    Three Colored Tofu step 1

  2. Cut into 4*2cm long cubes

    Three Colored Tofu step 2

  3. Put an appropriate amount of soybean oil in a flat-bottomed non-stick frying pan. When the oil is hot, place the tofu cubes in the pan

    Three Colored Tofu step 3

  4. Fry both pieces over medium-low heat until golden brown

    Three Colored Tofu step 4

  5. Take out the fried tofu and set aside

    Three Colored Tofu step 5

  6. Green and red bell peppers cut into thick strips

    Three Colored Tofu step 6

  7. Leave the oil in the pot, add garlic slices and stir-fry until fragrant

    Three Colored Tofu step 7

  8. Add the green and red bell peppers to the pot and stir-fry for a while until they change color slightly

    Three Colored Tofu step 8

  9. Pour the fried tofu cubes into the pot

    Three Colored Tofu step 9

  10. Pour in appropriate amount of oyster sauce, light soy sauce, and salt according to taste, stir evenly, and remove from the pan

    Three Colored Tofu step 10

  11. The tofu is charred on the outside and tender on the inside. The flavor hangs on the surface and slowly penetrates into the inside. It is very fragrant

    Three Colored Tofu step 11

  12. Green and red bell peppers are also crunchy

    Three Colored Tofu step 12