Shepherd's Purse Dumplings

Overview

Spring is the season for eating shepherd’s purse. Fresh shepherd’s purse is rich in nutrients and is a pollution-free and healthy vegetable

Tags

• staple food
• home cooking
• chives
• five spice powder
• msg
• peanut oil
• pork
• shepherd's purse
• salt
• soy sauce

Ingredients

Steps

1. 1 Make the dough into a dough and put it aside to rest

   

2. 2 Prepare the raw materials, blanch the shepherd's purse in boiling water, wash it several times and squeeze out the water

   

3. 3 Chop the ingredients and put them into a basin

   

4. 4 First add oil and mix well

   

5. 5 Add appropriate amount of five-spice powder

   

6. 6 Mix appropriate amount of soy sauce evenly

   

7. 7 Finally add salt and MSG and mix well

   

8. 8 After the dough is ready, divide it into small portions and roll out the dough

   

9. 9 A lot of things will be packed soon

   

10. 10 Boil in boiling water for 20 minutes and then serve