Pork slices and roasted radish

Pork slices and roasted radish

Overview

There is a saying that goes well: Eat radish in winter and ginger in summer. It is good to eat radish in winter. Radish has many benefits and can treat coughs. Today’s simple braised radish dish is very popular!

Tags

Ingredients

Steps

  1. Marinate the meat slices with corn starch and light soy sauce for a while and set aside. Peel and cut garlic into pieces.

    Pork slices and roasted radish step 1

  2. Peel and slice radish and set aside.

    Pork slices and roasted radish step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the meat slices, and stir-fry over high heat for one minute.

    Pork slices and roasted radish step 3

  4. Pour in the radish and stir-fry quickly over high heat.

    Pork slices and roasted radish step 4

  5. Add a spoonful of salt and stir-fry evenly.

    Pork slices and roasted radish step 5

  6. Pour in an appropriate amount of water, cover the pot and simmer over high heat for 6 minutes.

    Pork slices and roasted radish step 6

  7. Remove the juice over high heat.

    Pork slices and roasted radish step 7

  8. A simple and delicious dish, ready to go!

    Pork slices and roasted radish step 8