Stir-fried chicken gizzards with pickled beans

Overview

How to cook Stir-fried chicken gizzards with pickled beans at home

Tags

• hot dishes
• chicken essence
• chicken gizzards
• cooking wine
• garlic
• light soy sauce
• millet pepper
• onions
• pickled beans
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice chicken gizzards, blanch and set aside.

   

2. 2 Dice the pickled beans and shred the green pepper

   

3. 3 Chop onion, ginger, garlic, millet pepper

   

4. 4 Heat oil in a pan, add onion, ginger, garlic, millet and pepper and saute until fragrant

   

5. 5 Add the chicken gizzards and stir-fry for a while. Add cooking wine, salt, light soy sauce, and pepper and continue stir-frying. Add a little dark soy sauce for color, just a little, not too much

   

6. 6 Add the sour beans and green peppers. The sour beans are salty, so no need to add any more salt. Stir-fry until the water is almost dry, then add some chicken essence and it's ready to go!

   

7. 7 The finished product is quite delicious! ! !