Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• chinese banquet
• cao guo
• cinnamon
• cooking wine
• lilac
• rock sugar
• scallions
• spare ribs
• star anise
• white sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spareribs, soak them in water and cooking wine for 15 minutes, then drain

   

2. 2 Prepare onion segments, ginger slices, star anise, cinnamon, cumin, cloves and vanilla berries

   

3. 3 Wrap the above spices in gauze

   

4. 4 Heat oil in a pan, add sugar over low heat and stir-fry pork ribs until browned

   

5. 5 Add enough water to the pot to start skimming

   

6. 6 Put the seasoning packet

   

7. 7 Pour cooking wine

   

8. 8 Put soy sauce

   

9. 9 Add scallions and ginger slices

   

10. 10 Add rock sugar, cover and cook over low heat for 40 minutes

    

11. 11 Add salt and continue to simmer on low heat for 20 minutes

    

12. 12 Turn off the heat when the pork ribs are mature