Casserole Crystal Pork Skin Jelly

Overview

"Chinese Materia Medica" contains: Pig skin contains protein, fat and dermatan sulfate B, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Rich in collagen, eating more can reduce wrinkles and improve beauty.

Tags

• cold dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• lunch
• chili
• cooking wine
• onions
• pigskin
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• water

Ingredients

Steps

1. 1 Use a knife to scrape the skin side of the pig skin, soak it in water and wash it clean. Add water to the pot, add cooking wine and pork skin, boil the water and blanch for three minutes. Wash off the blood foam and use tweezers or a special kitchen brow clip to pull out the remaining pig hair one by one. (This is a job that tests patience and carefulness.)

   

2. 2 Place the pig skin on the chopping board and use a knife to scrape off the fat on the back of each piece.

   

3. 3 Shaved clean.

   

4. 4 Wash the pig hair stuck to the pig skin.

   

5. 5 What it looks like after processing, no oil and no pig hair.

   

6. 6 Cut into thin strips. Seasonings include onions, ginger, peppers, Sichuan peppercorns, etc.

   

7. 7 Add water to the Kunbo casserole pot (the water is about three times the amount of pig skin), add the cut pork skin strips, the material box, and some cooking wine.

   

8. 8 Bring to a boil over high heat, skim off any scum and oil, cover and simmer over low heat for one hour.

   

9. 9 Add salt to taste.

   

10. 10 Pour the cooked skin jelly into a basin or mold. When it is about to solidify, use a spoon to stir it a few times. The pig skin will be evenly distributed. You don't need to stir it, but the upper and lower layers will be more obvious.

    

11. 11 Since the flavor has been adjusted when cooking the jelly, you can cut the jelly into pieces and put it on a plate to eat directly. You can also use minced garlic, light soy sauce, vinegar, and sesame oil to make a sauce and pour it on top and mix well. It will be more flavorful and full of collagen.

    

12. 12 Crystal clear.

    

13. 13 Full of collagen.

    

14. 14 Would you like a slice? . .