【Taiwan】Milk almond steak buns

Overview

How to cook 【Taiwan】Milk almond steak buns at home

Mix all ingredients together except butter.
Knead it into a thick film, add butter and knead until it expands, then put it in a warm place for basic fermentation.
Let the dough rise until doubled in size, take it out and press to deflate, divide into 6 equal parts, roll into balls and rest for 10 minutes.
Take one and roll it into a rectangular shape, thin the bottom edge, roll it up from top to bottom, and roll it slightly to make it longer.
Pour into an eight-inch square plate and place in a warm place for secondary fermentation.
Ferment twice until doubled in size.
Brush the surface with egg wash, sprinkle with appropriate amount of almond slices, and place in a preheated oven at 180 degrees for 20 minutes.
Remove baking sheet.
Dry on a wire rack until lukewarm and store in a sealed container.